Specials

  • Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant

    Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant

    Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant
    Our message

    I will relocate the store from Fujimi - cho to Fujimi - cho this time in order to spread the space of the store from the thought and to taste the deeper cuisine to the customer.The encounter with various traders and producers in three years is becoming a pillar.Sakai shop in Hakodate City to make Hokkaido fish tailor-made exfoliating.Kuroonuma of Sakata City who picks up fish with greasy fish in Yamagata Shonai

  • A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.

    A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.

    A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.
    Our message

    Sasue Maeda fish store in Yaizu City, Shizuoka prefecture, which gets respect from the world's top chefs.Everyone else is also those seeking a deep real taste that is sincerely inefficient.We think that it is ideal that we can support customers like this kind of respected suppliers and producers, walking together and evolving with customers.

  • Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

    Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

    Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.
    Our message

    The essence of Japanese food is alive in this Hiroshima area.In Hiroshima prefecture, I think that it is the true meaning that we will set up a shop in this area to fully communicate the appeal of dashi which can not be tasted in other prefectures, which is best suited to bring out the taste of kelp soup We are.I would like to continue doing hospitality starting from a single drop of gratitude thanks to the grace of the earth

  • Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant
  • A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.
  • Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

Atmosphere of the shop

  • Please enjoy a meal with a calm counter and tables and an important one.

    Please enjoy a meal with a calm counter and tables and an important one.

  • Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.

    Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.

  • The first-rate hospitality of the lady generals complements the taste of the first-class "cuisine" "sake."

    The first-rate hospitality of the lady generals complements the taste of the first-class "cuisine" "sake."

  • Please enjoy a meal with a calm counter and tables and an important one.
  • Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.
  • The first-rate hospitality of the lady generals complements the taste of the first-class "cuisine" "sake."

FOOD

    • 3 days cold aged sake

      3 days cold aged sake

      Offered by course only
    • Yamagata prefecture natural cherry tree 5 day aged construction

      Yamagata prefecture natural cherry tree 5 day aged construction

      Offered by course only
    • Yamagata prefecture natural cherry tree bread charcoal grill

      Yamagata prefecture natural cherry tree bread charcoal grill

      Offered by course only
    • Yamaguchi Prefecture Sukhochi Great Shima Roasted Snapper 58 hrs aged

      Yamaguchi Prefecture Sukhochi Great Shima Roasted Snapper 58 hrs aged

      Offered by course only
    • Kaga vegetable Genosuke radish

      Kaga vegetable Genosuke radish

      Offered by course only
    • Yaizu offshore deep water 300 meters fishing object 1 kg red dip

      Yaizu offshore deep water 300 meters fishing object 1 kg red dip

      Offered by course only
    • Truffle rice with French or Italian direct fresh truffles

      Truffle rice with French or Italian direct fresh truffles

      Offered by course only
    • Hokkaido Abashiri fishing object kinki

      Hokkaido Abashiri fishing object kinki

      Offered by course only
    • Shizuoka prefecture Enshu nada Tenryu river offshore fish gold eye sea bream aged 10 days aged Beijing duck like

      Shizuoka prefecture Enshu nada Tenryu river offshore fish gold eye sea bream aged 10 days aged Beijing duck like

      Offered by course only
    • 27 years spliced ​​ponzu

      27 years spliced ​​ponzu

      Offered by course only

      It is mellow and drinkable ponzu.

    • Nagasaki Ikiguchi Fishery's bark

      Nagasaki Ikiguchi Fishery's bark

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the condition of purchasing and fish.

    • Hockey Sakai fresh fish store hockey

      Hockey Sakai fresh fish store hockey

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the condition of purchasing and fish.

    • Sugar beet at Musashi Farm

      Sugar beet at Musashi Farm

      Offered by course only
    • Ehime Iyonada Nostrils Hamo

      Ehime Iyonada Nostrils Hamo

      Offered by course only
    • Natural mushrooms of Musashi plantation in Mimasaka Okayama prefecture

      Natural mushrooms of Musashi plantation in Mimasaka Okayama prefecture

      Offered by course only
    • Tearlessly Maeda fish store Kaname Taima

      Tearlessly Maeda fish store Kaname Taima

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the condition of purchasing and fish.

    • Spring water fence in Takehara city, Hiroshima 26th harvest ship Noritake Rika Konbu produced by Nahama Pref. Is the basis for bamboo crumbling bowl

      Spring water fence in Takehara city, Hiroshima 26th harvest ship Noritake Rika Konbu produced by Nahama Pref. Is the basis for bamboo crumbling bowl

      Offered by course only
    • One week aged Yamagata Shonai's aged tuna

      One week aged Yamagata Shonai's aged tuna

      Offered by course only
    • Rice juice soup stock of red rice

      Rice juice soup stock of red rice

      Offered by course only
    • Makibuchi beach's ginkgo and bonito pepper sauce Served with seasonal vegetables cooked with soup jaw soup

      Makibuchi beach's ginkgo and bonito pepper sauce Served with seasonal vegetables cooked with soup jaw soup

      Offered by course only

DRINK

    • Bottled beer, wine, shochu, sake, etc.

      700 yen -
    • Soft drinks (Oolong tea, Perrier only)

      600 yen

ACCESS

  • Address
    広島県広島市中区富士見町5-1随木ビル1階
  • Traffic access
    It is along one street south of Peace Boulevard.

Store Information

【公式】馳走啐啄一十

ちそうそったくいと

Overview

  • Address
    広島県広島市中区富士見町5-1随木ビル1階
  • Access
    It is along one street south of Peace Boulevard.
  • Phone number
    082-249-0957
  • Business hours
    Monday - Saturday、holiday、Day before holiday: 18:00 - 23:00
  • Regular holiday
    Sunday(Sunday
    Year-end and New Year holidays: We will take a day off from December 28th to January 5th.)
  • Related Pages

Details

  • Hours to contact restaurant
    10: 00 - 18: 00
  • Average amount spent
    Dinner: 10001 - 15000 yen
  • Accepted credit cards
    out of service
  • Electronic money
    out of service
  • Comments concerning price
    No credit cards accepted

Seating Information

  • Total number of seats
    12 seats
  • Maximum seating capacity
    12 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable(We do not support charter.)
  • Smoking/non-smoking
    Full non smoking(There is a smoking space outside the store)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None(Please use nearby coin parking.)
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None
  • Additional services / Equipment
    If you have any questions, please do not hesitate to contact us.

Other

  • All You Can Drink
    None(This store does not correspond.)
  • All You Can Eat
    None(This store does not correspond.)
  • Alcoholic beverages
    Enriching sake
  • Bringing children
    No children with children(-)
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    If you have any questions, please do not hesitate to contact us.