Specials

  • Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant

    Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant

    Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant
    Our message

    I will relocate the store from Fujimi - cho to Fujimi - cho this time in order to spread the space of the store from the thought and to taste the deepest cuisine to the customer.The encounter with various traders and producers in three years is becoming a pillar.Sakai shop in Hakodate City to make Hokkaido fish tailor-made exfoliating.Kuroonuma of Sakata City who picks up fish with greasy fish in Yamagata Shonai

  • A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.

    A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.

    A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.
    Our message

    Sasue Maeda fish store in Yaizu City, Shizuoka prefecture, which gets respect from the world's top chefs.Everyone else is also those seeking a deep real taste that is sincerely inefficient.We think that it is ideal that we can support customers like this kind of respected suppliers and producers, walking together and evolving with customers.

  • Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

    Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

    Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.
    Our message

    The essence of Japanese food is alive in this Hiroshima area.In Hiroshima prefecture, I think that it is the true meaning that we will set up a shop in this area to fully communicate the appeal of dashi which can not be tasted in other prefectures, which is best suited to bring out the taste of kelp soup We are.I would like to continue doing hospitality starting from a single drop of gratitude thanks to the grace of the earth

  • Thanks to you, we will be in business for the fourth year from October.We are going to a higher level restaurant
  • A vintage flavorful storage fence cloth of Okui Shiseido of Fukui Prefecture, which produces the finest soup from soft water that springs in Hiroshima.
  • Why is this Japanese restaurant in Hiroshima?Today, the top flavor of the world's top chefs is the soup of Japanese food.

Atmosphere of the shop

  • Please enjoy a meal with a calm counter and tables and an important one.

    Please enjoy a meal with a calm counter and tables and an important one.

  • Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.

    Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.

  • The first-rate hospitality of the lady master complements the taste of the first-class "cuisine" "liquor".

    The first-rate hospitality of the lady master complements the taste of the first-class "cuisine" "liquor".

  • Please enjoy a meal with a calm counter and tables and an important one.
  • Our shop offers "soup stock" which draws the top umami in Japan using "Spring water of Hiroshima" and "Kaori Kokoro".Please enjoy the first-class taste that can only be reproduced here in Hiroshima.
  • The first-rate hospitality of the lady master complements the taste of the first-class "cuisine" "liquor".

COURSE

  • 10000 yen (excluding tax) course

    10000 yen

    Price of course is different for ingredients and number of articles to use.Drinks will be provided to five 700 yen per cup.※ drinks bill will separately be a course fee.※ There is change in the number of articles.

  • 13000 yen (excluding tax) course

    13000 yen

    Price of course is different for ingredients and number of articles to use.Drinks will be provided to five 700 yen per cup.※ drinks bill will separately be a course fee.※ There is change in the number of articles.

  • 15000 yen (excluding tax) course

    15000 yen

    Price of course is different for ingredients and number of articles to use.Drinks will be provided to five 700 yen per cup.※ drinks bill will separately be a course fee.※ There is change in the number of articles.

FOOD

    • Soaked stonefish grilled 3 days low temperature aging

      Soaked stonefish grilled 3 days low temperature aging

      Available only in the course
    • Yamagata Prefecture Masu natural cherry 5 days build of aging

      Yamagata Prefecture Masu natural cherry 5 days build of aging

      Available only in the course
    • Yamagata Prefecture, natural cherry tree masu Bincho charcoal

      Yamagata Prefecture, natural cherry tree masu Bincho charcoal

      Available only in the course
    • Yamaguchi Masaru Suo Shimane with sea bream 58 hours aged building

      Yamaguchi Masaru Suo Shimane with sea bream 58 hours aged building

      Available only in the course
    • Kaga vegetables Gensuke radish

      Kaga vegetables Gensuke radish

      Available only in the course
    • Of Yaizu offshore deep water 300 meters fishing products 1kg red Mutsu

      Of Yaizu offshore deep water 300 meters fishing products 1kg red Mutsu

      Available only in the course
    • Truffle rice with French or Italian direct fresh truffles

      Truffle rice with French or Italian direct fresh truffles

      Offered by course only
    • Abashiri, Hokkaido fishing products Kinki

      Abashiri, Hokkaido fishing products Kinki

      Available only in the course
    • Shizuoka prefecture Enshu Tenryu offshore fishing red snapper 10 days aged Peking duck style

      Shizuoka prefecture Enshu Tenryu offshore fishing red snapper 10 days aged Peking duck style

      Available only in the course
    • 27 years shirttail ponzu

      27 years shirttail ponzu

      Available only in the course

      It is mellow and drink ponzu.

    • Nagasaki Ikiguchi Fishery's bark

      Nagasaki Ikiguchi Fishery's bark

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the purchase and fish conditions.

    • Hockey Sakai fresh fish store hockey

      Hockey Sakai fresh fish store hockey

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the purchase and fish conditions.

    • Sugar beet at Musashi Farm

      Sugar beet at Musashi Farm

      Offered by course only
    • Ehime Iyonada Nostrils Hamo

      Ehime Iyonada Nostrils Hamo

      Offered by course only
    • Natural mushrooms of Musashi plantation in Mimasaka City, Okayama Prefecture

      Natural mushrooms of Musashi plantation in Mimasaka City, Okayama Prefecture

      Offered by course only
    • Tearlessly Maeda fish shop Kaname Taima

      Tearlessly Maeda fish shop Kaname Taima

      Offered by course only

      Long-term aged fish.Brain kill → bleeding → neural removal → long-term maturation → chilling → dehydration and other processes are carried out according to the purchase and fish conditions.

    • Spring water fence in Takehara city, Hiroshima 26th harvest ship Noritake Rika Konbu produced by Nahama Pref. Is the basis for bamboo crumbling bowl

      Spring water fence in Takehara city, Hiroshima 26th harvest ship Noritake Rika Konbu produced by Nahama Pref. Is the basis for bamboo crumbling bowl

      Offered by course only
    • One week aged Yamagata Shonai's aged tuna

      One week aged Yamagata Shonai's aged tuna

      Offered by course only
    • Rice juice soup stock of red rice

      Rice juice soup stock of red rice

      Offered by course only
    • Makibuchi beach's ginkgo and bonito pepper sauce served with seasonal vegetables cooked with soup jaw soup

      Makibuchi beach's ginkgo and bonito pepper sauce served with seasonal vegetables cooked with soup jaw soup

      Offered by course only

DRINK

    • Bottled beer, wine, shochu, sake, etc.

      700 yen -
    • Soft drinks (Oolong tea, Perrier only)

      600 yen

Affiliated store

ACCESS

  • Address
    広島県広島市中区富士見町5-1随木ビル1階
  • Traffic access
    It is along one street south of Peace Boulevard.